Our Main Restaurant offers everyday rich buffet style meals for breakfast, lunch and dinner.
At the buffet guests will find up to eight to nine cold platters as well as eight to nine warm platters all made from local products brought in daily, desserts and fresh fruits. Our Chef prepares local specialties based on traditional Greek recipes. We are certain our guests will savor a tasty and healthy Mediterranean cuisine.
We are proud to be members of the “Greek Breakfast” group. It is a program designed by the Hellenic Chamber of Hotels which has been in operation since 2010 and whose aim is to enrich the breakfast offered in Greek hotels with pure and unique Greek products as well as with traditional local dishes from every region of Greece.